Cooking Classes

Dazzle and amaze your friends and family with an in-depth knowledge of Thai cooking!

All classes require pre-registration. Be mindful that some will require prerequisite classes.

Sign up for our Fall Cooking Classes! RSVP @ 509-491-3400

Classes are held 5-7:30pm Tuesday evenings at $49 per person. Please register at least 2 weeks in advance to avoid disappointment. Cooking is done in pairs and will cover 2-3 dishes.

Things to bring to cooking class:

Vegetable knife, paring knife, small chopping board, 2 medium sized food containers, and a camera.

History of our Cooking Classes

At the beginning, Jacqui Wright starting teaching elementary school children in Bangkok how to cook as part of being an elementary school class teacher.

She started giving cooking classes to adults for the first time in 1986 in Wimbledon, London while doing outside catering in Raynes Park, Wimbledon, Tooting Beck, and Putney area West of London.

In 1991 the class moved to St. Helens, Merseyside UK at the Ruan Thai Restaurant (the first Authentic Thai restaurant in Merseyside and West Lancashire).

In 2000, the class moved to our beloved Richland, WA. In 2004, the class moved to Mezzo Thai off of Canal Drive. In 2009, the class moved to Mezzo Thai Tapas near Howard Amon Park. Classes are currently being held at Mezzo Thai Fusion off Gage Blvd.

Class Schedule

Class 1 – October 4th, 2016

Rice Class
Green curry fried rice
Pineapple fried rice
Pumpkin soup

Class 2 – October 18th, 2016

Dessert Class
Fried banana and icecream
Pumpkin custard

Class 3 – October 25th, 2016

Main Dish Class
Chicken Pumpkin curry
Stuffed chicken wing (royal wing)

Class 4 – November 1st, 2016

Noodle Soup Class
Sukho Thai Noodle Soup
Lemongrass chicken

Class 5 – November 8th, 2016

Snack Class
2 style filling samosa
Vegetable crispy roll

Class 6 – November 15th, 2016

Party Class
Pork chili dip
Soya stew pork and egg